Before opening this restaurant in 1989, the owners were fishers and fishmongers. Now a household name and managed by the couple's descendants, Meidz still prides itself on quality seafood, mostly from Penghu. The oyster vermicelli soup with sesame oil features handmade noodles from Taichung and plump baby oysters from Penghu. Check out the catch of the day, too. The chef can adjust portions to suit the size of your party.