Buzzing with life, this stylish brasserie in Central Square pairs urban flair with pure indulgence. Western and Asian comfort food meet in a single dish combining crispy fries and steamed rice. Choose between US ribeye and Angus tenderloin or explore the World of Wagyu, featuring prized cuts from Japan, Australia and the US. Sauces include béarnaise and chimichurri, and portions are generous – but if you run out of fries and rice, just ask for more.