This well-established, low-key local favourite serves Southern Thai food in a relaxed setting. As well as seafood and freshwater fish, the Thai-Chinese-leaning menu features several pork dishes and a few with chicken or beef. Bold Southern curries sit alongside wok-fried classics; begin with a spicy yum salad and ask for local fish prepared to your liking. Enquire about the daily specials – the kitchen's confident touch ensures vibrant, comforting fare.