This elegant contemporary establishment is the HQ of Cédric Kuster who has recruited a youthful bouncy team to pamper diners. Both the menus and the concise à la carte lineup respect the seasons as the chef rolls out a distinctly creative score dotted in delicate touches, particularly when it comes to cherry picking the ingredients and meticulous plating. The well stocked wine cellar is another highlight of this fine establishment. What’s not to like?