Named after a Latin word meaning ‘fire’ or ‘passion’, Ardor is a smart modern brasserie in the heart of St Ives. Cornish seafood plays a key role in the sharing-inclined menu, given a vibrant Mediterranean touch by the chefs, while some produce is cooked over the charcoal grill. The result is dishes like light, golden jamón croquetas with aioli or monkfish and prawn skewer with garlic yoghurt and harissa. Get a table on the lower floor to watch the kitchen in action and begin with a sherry tasting to enhance your Spanish experience.