Hidden behind an unassuming façade, you'll find this smart modern bistro with a team that’s eager to please and food that offers fabulous value for money. The concise menu makes sure the kitchen doesn’t overstretch but instead packs heaps of flavour into every unfussy dish, be it herring toast or pork neck confit with black pudding and apricot. Desserts vary between the traditional likes of sticky toffee pudding and those with a more creative streak, such as gorgonzola and white chocolate mousse with chestnut cream and dark chocolate.