As its name suggests, this classic brasserie feels like it’s been flown in from the French capital, with its framed posters and brass railings. The Francophone influences extend to the menu, where, amongst more Polish-based dishes, you might find such Gallic classics as snails, frog's legs, traditional French onion soup or roasted rabbit leg with mustard sauce. For dessert, look no further than a high-quality version of crêpes Suzette flambéed in front of you.