The stylish and laid-back La Trinité is housed in a former bank building in a gorgeous waterfront location. François de Potter is a seasoned chef who effortlessly unites the generous spirit of French cuisine with the versatility of the Asian culinary world. Whether expertly roasting Anjou pigeon on the bone or making pork belly gyoza with an edamame vinaigrette, he brings East and West together with a sure touch. This restaurant is a sure bet, boasting an excellent wine selection and warm hospitality courtesy of hostess Evelyne.