Nothing is missing from this picturesque 11C country inn from the log burning fire and weathered timber rafters to the view of the countryside and the central open kitchen. Admire chef Hanbuckers’ flower-decked cottage garden from the patio and the conservatory. Exquisitely plated dishes that aim to showcase the full diversity of veggies, combined with first-class ingredients, set the scene. Examples include Atlantic cod, paired with Mediterranean veg and a fregola sarda, underpinned by a shellfish stock, a green curry mousse and an onion and chives dressing. Suave, sensitive, delicate, ingredient-driven cuisine.