This relaxing, inviting bistro serves classic French fare that impresses with its mindful preparation, solid skills and exceptional quality. A Burgundian himself, the friendly owner fashions a menu that captures the best-known recipes of his home region, including oeuf en meurette, beef bourguignon and pôchouse, alongside classic sweets such as profiteroles and Paris-Brest. The well-curated wine list covers a wide selection of Burgundian labels.