After some years in Singapore, the French owner-chef opened Les Ducs to honour the traditions of French cuisine. Expect authentic classics – from bouillabaisse to pâté en croute au foie gras – that showcase well-honed techniques and quality fresh ingredients. The Australian beef tenderloin with black pepper sauce boasts tender, juicy meat, and the flavours are spot on. Predominantly French, the wine list is also worth perusing. The lunch sets are great value.