Named after the bustling train station in Colombo, this city bistro celebrates authentic Sri Lankan cuisine. The braised beef cheek with blackened coconut gravy features tender, gelatinous meat in a smoky, nutty sauce and goes well with steamed rice or roti. Ceylon arrack, the national liquor made with coconut flowers, crops up all over the menu. Try the chocolate biscuit pudding with arrack Chantilly, or their selection of artisan arrack straight.