This tastefully appointed restaurant is the first overseas outpost of the Shanghainese F&B brand. The menu centres on Ningbo classics, with most seafood flown in from Zhejiang for optimum authenticity and freshness. In the "Ningbo 18 Cuts", raw crab is marinated in spiced sauce, each piece brimming with gooey, buttery orange roe. Save room for the made-to-order Ningbo sticky rice balls, filled with runny black sesame paste.