Just steps from the waterfront, yet conveniently close to the city center, this venue captivates with its warm, welcoming atmosphere. The front-of-house is gracious and smiling, while the kitchen delivers a menu steeped in the sea and tradition: concise, yet brimming with authentic flavors. Our advice? Don’t miss the housemade fresh pasta: the scialatielli with shrimp and stracciatella is a celebration of indulgence, while the maccheroncini showcase simplicity elevated to excellence. Completing the experience, fragrant bread served with a light and rustic artisanal oil that speaks of authenticity.