Dried tangerine peel from Xinhui is prized for its therapeutic virtues. This restaurant offers a menu themed around tangerine rind, combining Cantonese recipes with influences from regions like Shunde and Zhongshan. The display of dried tangerine peel around the room is quite stunning. Signatures include braised grass carp belly, double-boiled partridge soup with dried peanut worms and red bean soup, all crafted with the sweet, tangy citrus peel.