This upscale Beijing-based restaurant chain opened its first branch in Shenzhen in 2024. The elegant room feels modern, a display of gourmet dried seafood befitting the brand's image. They serve refined Chaozhou cooking, and you can also have a menu tailored to your budget and preferences. The braised fish maw in chicken stock with aged preserved radish boasts a gelatinous texture and unique aroma. Try the conch chargrilled in its own shell, too.