This elegant space embodies stylised Chinese aesthetics, with ink paintings and paper fans adding artistic refinement. The menu features no-frills traditional Cantonese fare – from barbecue, dim sum lunch and gourmet dried seafood to seasonal gems. The ancient lamb stew with bamboo shoots in claypot delivers deep flavours and tender meat; sautéed green spiny lobster in black bean and chilli sauce seduces with aromatic heat and springy meat.