In 2021, the chain opened its first outlet in the district, serving refined Jiangzhe cooking, especially river and ocean fish; most ingredients are sourced from the Jiangzhe area. While respecting Jiangnan traditions, the kitchen reimagines dishes with local seasonal produce and creative twists: East China Sea hairtail is marinated and air-dried, then deep-fried until golden. Perfectly steamed, the brown croaker boasts silky, juicy flesh.