With a discreet sign tucked away in greenery, the secluded entrance is easy to miss. The sense of mystery continues in the theatrically lit room, which sports dark wood and a mirror ceiling. The young chef honed his skills in prestigious kitchens in New York City and his season-driven tasting menu melds French and Japanese techniques for a unique experience that unveils emotional, visual and poetic nuances. Try his chawanmushi made with seasonal ingredients.