With an Italian chef on board since 2024, this place exuding an appealing wine-bar vibe has a revamped menu that is unmistakably Italian. The dishes are rife with bold flavours and the extensive wine list meanders across the globe. The handmade pasta is perfectly al dente; the grilled Shandong red prawn smoky and juicy; Sichuan tomatoes and Yunnan mushrooms work magic in Italian recipes. On a balmy night, ask for a courtyard table.