Tucked away on a quiet residential street, Restaurant OY blends seamlessly into its surroundings with a modest, serene façade. Run by chef duo Sehun Oh, a veteran of French kitchens, and Le Cordon Bleu-trained Ah-young Yoon, the restaurant offers elegantly restrained French cuisine. Oh handles the savoury courses while Yoon crafts the desserts. Their deep understanding of ingredients and polished technique result in dishes that are simple, balanced, and refined, such as a delicate bean soup, tender pork tenderloin with a rich sauce, and a decadent fondant au chocolat.