Mimi Myeonga is best known for its noodle dishes topped with playful garnishes and served in a generous helping of broth. Diners can choose hot or cold soba dishes depending on the season. In winter, warm up with a brimming bowl of noodles with broth, crowned with shrimp, conger eel, fried eggplant, and grilled mackerel. In summer, try the refreshing and nutty option topped with sea urchin and sweet marinated tomato. Mimi Myeonga infuses its delightfully springy noodles with distinctive seasonal flavors.