After its relocation to Shinsa-dong, securing a seat at this mecca for meat lovers now requires even more patience. The restaurant's menu is composed of fixed course meals. Its fragrant and succulent dishes include thick-cut bacon glazed with maple syrup and beef ribs smoked over oakwood. Its galbi ramyeon, which features simmered ribs and a robust, spicy broth, is perfectly balanced in flavour. The food pairs well with both beer and whisky.