Sonnet translates as 'a short song' in French, an apt name for a restaurant devoted to small plates. It offers a casual take on French cuisine, with a menu ranging from bite-sized morsels to desserts crafted using sophisticated culinary techniques. Cocoa rolls filled with chicken liver mousse, topped with truffle and raspberry jam, balance two distinct flavours, while the buckwheat pasta with fresh clams and caviar offers a subtle aromatic note.