It is specialized in noodle dishes, with the signature being the hongtang and baektang noodles made from beef bone and meat. Another popular choice is kkaebusumyeon, a soupless tantanmen served with nutty zmajing sauce made from ground peanuts and sesame seeds. It offers Choyuringi, a chicken dish with a vinegar sauce, in small portions to accompany the noodles. Extra noodles are available free of charge, and the counter seating is ideal for solo diners.