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The Green Table
Bild des Orts
Guide Michelin
Modern
Bewertung des Guide Michelin
Chef Kim Eun-hee applies French culinary precision to vegetables and grains, thoughtfully pairing them with traditional jangajji. Her risotto-style composition—built on barley, black rice, and oats—highlights root vegetables, bound together by a delicately expressive vegetable stock sauce, patiently simmered to reveal quiet depth. The ever-changing view of Changgyeonggung Palace lends a sense of place and serenity, while attentive yet unobtrusive service subtly elevates the overall dining experience.
Vorteile
Parkplatz
Ort
5F Arario Space, 83 Yulgok-ro, Jongno-gu
Seoul 03058