This modest restaurant has a singular story: it began life as a speakeasy bar and, in no time at all, became a hidden pilgrimage spot for food lovers! The discreet iron door, wedged between a gym and an ice cream parlour, leads to a steep staircase that takes you into an intimate, clean-lined space with the kitchen fully on show, making it the star of the room. If you manage to nab one of the four counter seats, you can watch chef Marco Renzetti up close, showcasing serious skill without relying on flashy tricks. The concept? A single nine-course tasting menu inspired by classic Italian cooking, with dishes built on just a few ingredients, perfectly balanced and resulting in refined, highly expressive creations. House-made Agnolotti Mantovani, handmade pasta parcels, and Arroz de Polvo com Tutano, octopus rice with bone marrow, are the high points of an experience that begins at the same time for everyone, so avoid being late!