Located under a half hour's drive outside of Santa Fe, Arroyo Vino is a contemporary American restaurant with a thread of global Mediterranean influence woven in. Guests are invited to sample a little bit of everything here, where half portions are on offer and most dishes are easily shareable. Consider items such as fresh cavatelli pasta tucked with locally sourced mushrooms, kale and crunchy hazelnuts, or tender pork chop sided by fennel puree, roasted turnips and carrots. A slice of house-made chocolate cake is generous, though you may not want to share it. An onsite wine shop curates the interesting wine list.