Opened in 2018, and led by New Mexico native chef Kathleen Crook, Market Steer is a popular Santa Fe spot. With a menu focusing on USDA Prime steaks and an expansive wine list, make sure to reserve a table in advance, or take your chance by opting for a seat at the bar. Start with the jumbo lump crab cakes with mustard crema and cabbage slaw. Next, move on to the wonderfully marbled rib eye that's even better with excellent sides like a smooth, creamy potato puree or roasted broccolini over pickled Fresno chili pesto and crumbled feta topped with breadcrumbs. End the meal with a thick slice of bourbon pecan bread pudding with a sea salt caramel sauce.