Set within a 1920s warehouse, redwood beams and tan leather furnishings lend this popular eatery a certain rustic charm. A sizable bar area with a long curved booth looks out across a sunken dining room and a bustling kitchen. The approachable menu offers a thoroughly contemporary take on SoCal cuisine, rooted in quality ingredients seasoned judiciously with Latin and Asian flavors. Think grilled swordfish skewers with peanut crunch, bluefin crudo with pickled jalapeños and hearty pastas featuring the likes of Santa Barbara uni or fire-roasted squash.