Behind that name—a play on the famous ‘Lilliput’ described in Gulliver’s Travels—lies a restaurant that showcases homemade produce (in this case, hams and cured meats, as they are affiliated with the GarciGrande meat-processing company). In its attractive, colourful dining room—featuring warm stone accents and an open-view meat ageing room—you’ll find a traditional menu full of expertly executed modern twists, always based on excellent ingredients, and a set lunch menu. This spot is renowned for its extensive selection of aged meats!