For a down-home (but still Napa-chic) alternative to the Cal-Ital wine country grind, follow your nose to this Long Meadow Ranch-owned farmhouse, whose intoxicating smoker is parked right in the front yard. The cathedral ceiling, old-school country music and boisterous locals give Farmstead a lively air; for quieter dining, hit the front terrace. Naturally, the smoker-cooked meats like chicken wings, ribs and pulled pork are a major draw, but ranch-grown products utilized in simple, satisfying preparations, like a grilled artichoke with tangy sauce gribiche, are also a hit. Take the farm-fresh flavor with you — on weekends the restaurant's stands are brimming with produce, beef and honey for purchase.