If you’re not familiar with Vietnamese cuisine then this is a great place to come for your first experience, as the friendly team will guide you through the experience. It’s a small place split over two rooms: sit at the front to see the kitchen team at work or in the smaller rear room for a more intimate feel – or out on the pavement terrace on warmer days. The menu offers fresh, authentic Vietnamese dishes with bold, vibrant flavours. The prawn and pork spring rolls are a must, as is the classic phở, which comes with options to add various ingredients and create your own bespoke dish.