Go down a few steps and you’ll find yourself in this stylish brasserie where warm terracotta shades and marble-topped tables set the tone. The restaurant’s name, SMØR, means butter in Danish and is a dual reference to the chef’s time spent working in Denmark (hence the open smørrebrød sandwiches on the menu at lunchtime), and the chef’s love of buttery French cuisine. Textbook Gallic dishes range from the likes of pâté de campagne with Latvian pickles to sharing plates such as whole turbot with brown butter and capers. Best of all, this all comes at prices that won’t break the bank.