Few places in Ribadesella have as much personality as the hotel Villa Rosario, the iconic Indian palace of 1914 where this restaurant is located, recommended by the MICHELIN Guide.The restaurant, which occupies a glassed-in terrace with superb views of the Bay of Biscay, has chef Israel Moreno behind the stove, a team player who far from feeling like a captain considers himself a ‘sailor’ within the crew delivering each service. On offer here are two interesting tasting menus called Villa Rosario (like the hotel) and Santa Marina (like the beach opposite their location), always bringing to the table a coherence that is not commonly seen, great technical details and the flavours emanating from the area’s best products (one of the most iconic dishes is the Hake on a skewer with saline nuances). The extensive wine cellar features a collection of international wines!