This is a project that goes beyond gastronomy, as it reflects the origins of the young pair of chefs at the helm (Nil Bono is Catalan and Lucía Fernández is from Andalusia). The products they work with come from both regions and are combined to find a common nexus or path, based on traditional recipes but with marked Mediterranean touches and the occasional international detail, both French and Oriental. You can choose between two tasting menus: Cervus (short) and Ad Finem (long). We were surprised by the appetisers and one of the courses, the Iberian pork served in two stages!