Nestled in the historic Archer's Cottage on the Queenstown lakefront, this restaurant serves up steakhouse classics and lovely vistas of Lake Wakatipu. The premises, from the door handle to the logo, are dotted with cleavers, underscoring the meat-centric menu dominated by various cuts of New Zealand beef and lamb. But it is worth considering the oysters, market fish of the day and seasonal vegetables. The food pairs perfectly with Central Otago wines.