Catalan chef Stéphane Modat has set up shop in this charming historical house in Old Québec. From the entrance, you get a glimpse of the glass-fronted kitchen, before heading up to the dining area, its spaces decorated with hunting and fishing trophies (in keeping with the chef's passions). Embracing fish, game and red meats, the tasting menu champions boreal traditions and ingredients from Quebec – Lake Champlain walleye, Arctic char from Rivière-au-Renard in the Gaspé Peninsula, red deer from Saint-Charles-du-Bourget. Expect precise, delicate and indulgent dishes, such as hare cappelletti with vegetable ragout, topped with a creamy hollandaise sauce. Brunch at weekends, and a reasonably priced lunch set menu on weekdays.