Located next to the Vézina family's flagship restaurant, this "bar-kitchen" takes a completely different approach to that of its sibling. The tone is set by the large counter, frescoes, and neon lights on the ceiling and walls, a small open kitchen and loud background music. The short menu reinvents familiar dishes, putting a contemporary spin on well-loved ingredients – think raw tuna with plum and ginger, tender filet mignon with a delicious foie gras sauce, and a commendable floating island accompanied by parsnip chips.