The restaurant is located in a residential area near the university. Behind the large windows, the decor is sleek and modern, with a raised bed of various types of cress and spices – which is integrated into the counter – providing a focal point. The concept is purely vegetarian. The food is served in the form of a four-course set menu or the more extensive chef’s tasting menu. Ingredients are sourced from regional producers and vary according to the season. A wine pairing is available to accompany the dishes - there is also a non-alcoholic alternative. The service is friendly and professional.