Just a few metres from Estádio do Dragão, chef Ricardo Dias Ferreira leans into ancestral cooking where... fire is the star of the show!  Here, almost everything is prepared over fire and in the wood-fired oven (embers and low-temperature cooking also play an important role), giving the dishes a very distinctive flavour. With a minimalist feel and a U-shaped table-counter that houses the kitchen within it, the restaurant breathes an industrial air while also incorporating an elegantly decorated dining room. We recommend taking a seat at the counter to watch the entire preparation process and breathe in the aromas rising from the stoves. The offering, built around the Organic Tasting Menu by Gastro and its 15 moments, evolves with the products available each season, with a special focus on the marine world (carabineiro prawns, scallop, black hake, red mullet...). The sommelier can lift the experience even further if you fancy exploring the wine list, including options served by the glass!