Technique, flavour, fusion and connectivity are the words that spring to mind on entering this restaurant. Here, the Brazilian chef Paulo César works with East Asian techniques and fresh ingredients that deliver maximum flavour to the palate. The offering appears as an à la carte menu and two tasting menus: Chef’s Experience (created with seasonal produce) and Tokkotai Experience (a selection of the chef’s favourite dishes). Don’t miss the cocktails—they’re works of art in their own right!