Flashes of colour bring a welcome liveliness to this Indian restaurant in an outer Newcastle suburb, where the modern interior subtly incorporates elements of Indian décor, rather than going for a full-blown 'curry house' approach. The menu's influences come from all over India, but the north does take precedence. Look out for the chef's signature curries – such as 'jhinga moilley', combining king prawns with a coconut and ginger sauce – alongside the more ubiquitous likes of bhuna and madras.