After a stroll through a serene garden walkway, you will find this restaurant inside the InterContinental Resort. The Portuguese chef showcases a fermentation-heavy concept on the menu, highlighting new sides to local produce. Leeks, betel leaves and pandan are just some of the ingredients that are given the fermentation treatment, in delicately executed dishes. The natural wine list is in keeping with the restaurant’s ethos, and the intimate atmosphere makes it ideal for a romantic dinner.