Opened in March 2025, this intimate restaurant in a residential area focuses on Phuket cuisine. The chef presents a refined, balanced take on traditional recipes, with subtle twists in the form of house-made ferments and careful seasoning. His cooking shows clarity and restraint, while staying true to local identity, whether in eiam tor budu or a well-executed moo hong with pork ribs. Seating is limited and there are just two services per day.