Merging the owner's fashion design flair and passion for fine fare, One Chun offers a vintage-toned dining experience in a 19C building. Diners still enjoy the family recipes, which have been passed down the generations. Among the specialties, the fresh crab meat with yellow curry and coconut milk stands out for its rich, creamy curry and generous pieces of naturally sweet crab. Be sure to try "Mu Hong" for its bold flavours and soft, tender pork belly.