Chef Christopher Gross runs the show at this eponymous restaurant in a contemporary space next to the historic Wrigley Mansion. The dining room sports a fresh, modern look with floor-to-ceiling glass walls framing stunning views of the city. The full-service bar has views into their live-fire kitchen, where modern French cooking is on display. During the week, the chef's classics prix fixe comprises items such as house-smoked salmon accompanied by crème fraîche and toasted brioche, or pan-seared duck breast and confit duck leg with roasted turnips. To finish, lemon tart with raspberry sauce or cheesecake with champagne honey sauce and vanilla ice cream are especially appealing. Weekends are reserved for the elegant tasting menu.