Set within a converted bungalow, this spot from Pornsupak "Cat" Bunnag and Dan Robinson translates to "far from home," and the space does feel like you’re in your own world, with its door covered in vines and greenery and dark, moody interior. As for the food? It's Thai street food designed for sharing. Spicy, sweet and savory comingle in dishes like Japanese eggplant salad topped with minced pork and steamed shrimp or skewers of local pork shoulder in soy coconut milk, garlic marinade and a bold-but-classic jaew dipping sauce. Don't skip the kao soi, a vibrant curry-laced Thai broth studded with tender chicken, egg noodles, pickled mustard greens and fried crispy noodles. For dessert, it's mango sticky rice for the win.