Hidden away in Uptown Phoenix, this wine bar goes well above and well beyond the usual offerings of a few crackers and some cured meats. Cute as a button, the colorful inside features burnt orange banquettes, yellow stools, tile and soft, warm lighting. The small kitchen offers an equally small menu that rolls with the seasons in a smart, creative and totally delicious way. Past highlights include snappy linguica sausage with white beans and piquillo peppers as well as a flaky tomato tart with Comté. The wine selection leans natural with kindly-priced bottles and daily specials.