Featuring simple open-air dining under a metal roof, with concrete floors, wooden tables and fans, this family-run restaurant opened in 2020. The extensive à la carte menu reflects the owner’s southern roots, bringing the flavours of Nakhon Si Thammarat to Phang-Nga. Dishes are made to order and generously priced. Try the kaeng som with fish of the day, kaeng khua with river snails and wild betel leaves. The deep-fried pork belly helps to balance the heat.